Dietary Fat Can Affect Glucose Levels and Insulin Requirements for People with Type 1 Diabetes


The findings have important implications for insulin dosing and nutritional recommendations

BOSTON – March 27, 2013 – In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April issue of Diabetes Care, have important implications for the treatment of type 1 diabetes.

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Video credits to JoslinDiabetesCenter YouTube channel





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    Dietary Fat Can Affect Glucose Levels and Insulin Requirements for People with Type 1 Diabetes

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