Are Sprouted Grains Really Healthy?


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In today's video, we will discuss the issue of sprouted grains and if they are really healthy. I will go straight to the chase. My answer is: sometimes and in moderation.

There are three reasons why sprouted grains are better than regular grains:
1. Phytic acid is found in regular grains, which is an enzyme inhibitor. (If you soak the beans, the sprouting beans unlock the nutrients your body can absorb).
2. Gluten in proteins becomes more digestible.
3. Regular grains are rich in carbohydrates, specifically a type of carbohydrate called amylopectin. Amylopectin affects blood sugar levels and may increase your risk of diabetes.

In general, germinated grains are the best option, but it is not yet perfect or what I would consider a healing food. If you are fighting an autoimmune disease, removing the pimples for a while would allow your body to heal. In general, if you can limit your grain intake to just a couple of times a week, in moderation, you will consume a healthy diet.

* This content is strictly the opinion of Dr. Josh Ax, and has only informative and educational purposes. It is not intended to provide medical advice or to replace the advice or medical treatment of a personal physician. All viewers of this content are encouraged to consult their qualified physicians or health professionals regarding specific health questions. Neither Dr. Ax nor the editor of this content are responsible for the possible consequences for the health of any person or persons who read or follow the information of this educational content. All users of this content, especially those who take prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Video credits to Dr. Josh Axe YouTube channel





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    Are Sprouted Grains Really Healthy?

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